Flavors and fragrances


For more than 10 years, Wans has been providing high-quality fragrance products from China to customers all over the world, strictly controlling the quality with strict professional standards, adding color and fragrance to good life.








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NAME FEMA CAS Aroma type Scope of Application
1 2-Methyltetrahydrofuran-3-thiol 3787 57124-87-5 The smell of Leek, the smell of meat Condiments, Meat Products
2 4-Acetoxy-2,5-dimethyl-3(2H)-furanone 3797 4166-20-5 It has the aroma of nuts and CaramelL Baked Goods, Meat Products
3 4-Hydroxy-2,5-dimethyl-3(2H)furanone 3174 3658-77-3 It has the aroma of nuts and Caramel Strawberries, Caramel, Chocolate, Baking, Food, Meat
4 5-Methyl furfural 2702 620-02-0 Caramel, spicy, nutty Chocolate, Cocoa, Coffee, Fruit, Tobacco
5 2-Methyl-1-butanethiol 3303 1878-18-8 The smell of scallions Meat Flavor, Condiment Flavor
6 S-Ethyl thiobutyrate 20807-99-2 Sweet and Creamy Ice Products, Dairy Products
7 3-Acetyl pyridine 3424 350-03-8 Cigarette, Caramel Tobacco, Roasted Incense
8 2-Acetyl pyridine 3251 1122-62-9 Cigarette, Caramel Tobacco, Roasted Incense
9 4-[(2-Furanmethyl)thio]-2-pentanone(4-Furfurylthio-2-pentanone) 3840 180031-78-1 Meaty, aromatic Baked Goods, Meat Products
10 4-Mercapto-4- methyl-2-pentanone 3997 19872-52-7 Ripe Tropical Mango and Peach Aromas, roasted meat-like Savoury, blackcurrant Mango, Peach, Almond, Blackcurrant, Durian, Vegetable And Salty Flavor
11 2-pyrazinylethanethiol 3230 35250-53-4 Meat, cabbage, Sulphur Meat Products, Baked Goods
12 Trithioacetone 3475 828-26-2 Smell of sulphur, roast meat, scallions Coffee Bar, Bread, Caramel Roasts, Meat Products
13 2-Propanethiol 3897 75-33-2 Onion, meat Onions, Eggs, Chicken, Coffee
14 Methylcyclopentenolone(3-methyl-2- hydroxy-2-cyclopenten-1-one) 2700 80-71-7 Caramel, bread, nuts, Licorice Coffee Bar, Bread, Caramel Roasts, Meat Products
15 3,4-Dimethylcyclo-pentane-1,2-dione 3268 13494-06-9 Bitter, toasty, Caramel, coffee, Chocolate Alcoholic Beverages, Baking, Confectionery, Cakes
16 3,4-Hexanedione 3168 4437-51-8 Creamy and sweet Food, Drink, Candy
17 2,3-Pentanedione 2841 600-14-6 Benzoquinone-like slightly sweet taste, wine kiln, butter flavor Beverages, Frozen Foods, Baked Goods, Candies
18 Diacetyl 2370 431-03-8 Sweet, Creamy Fruits, Dairy Products, Beverages
19 4- Methyl-5-vinyl thiazole 3313 1759-28-0 Burnt, nutty For Dairy Products, Cocoa Drinks
20 2,5-Dimethyl-3-acetyl thiophene 3527 2303780 Barbeque, Nutty Aromas Baked Goods, Meat
21 2-Propionyl thiazole 3611 43039-98-1 Bread-like Aroma Roasted Food, Rice, Meat Flavor
22 Benzo thiazole 3256 95-16-9 Quinoline-like Aroma, rubber smell, vegetable smell Baked Goods, Dairy Products, Meat Products
23 Tetrahydropyrrole (Pyrrolidine) 3523 123-75-1 Fishy smell, Amine Smell For Seafood, Shrimp And Other Flavor Flavor Flavor
24 N-Ethyl-2-Acetylpyrrole 3147 39741-41-8 Roasted nuts, roasted coffee, Almonds Fruit Flavors, Coffee, Tobacco
25 Vanillyl butyl ether 3796 82654-98-6 to have warming and vasodilation mechanisms when applied on the skin
26 2-methyl-3-tetrahydrofuranthiol 3787 57124-87-5 food additives,flavors and fragrances
27 2-Methyl-3-furanthiol 3188 28588-74-1 Fried, Nut, Potato, Roasted Meat
28 Bis(2-methyl-3-furyl)disulfide 3259 28588-75-2 Roasted Meat
29 2-Methyl-3-tetrahydrofuranthiol 3787 57124-87-5 Savory
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