Grape Seed Extract
Grape Seed is rich in Oligomers Procyanodolic Complexes (OPC) , which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C, it is also 50 times better than Vitamin E.
Grape Seed is rich in Oligomers Procyanodolic Complexes (OPC) , which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C, it is also 50 times better than Vitamin E.
1.Quick Details
CAS No: 84929-27-1
HS Code: 2932999099
BOTANICAL NAME: Vitis Vinifera L
INCI Name: Vitis Vinifera (Grape) Seed Extract
Raw Material: Seed
Color: Reddish Brown Fine Powder
Extraction Type:Solvent Extraction
Grade: Food and Pharmaceutical Grade
Packaging: 25kgs/Drum Gross Weight: 28kgs/Drum
Shelf life:2years
2. Introduction
Grape Seed is rich in Oligomers Procyanodolic Complexes (OPC) , which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C, it is also 50 times better than Vitamin E. It helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Proanthocyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed. InEurope, OPC from Grape Seed Proanthocyanidins Extract has been adopted and used for several decades as a safe and effective compound. It has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage.
What is OPC?
Proanthocyanidins are a class of polyphenols found in a variety of plants. Chemically, they are oligomeric flavonoids. Many are oligomers of catechin and epicatechin and their gallic acid esters. More complex polyphenols, having the same polymeric building block, form the group of tannins.
Proanthocyanidins were discovered in 1947 by Jacques Masquelier, who developed and patented techniques for the extraction of oligomeric proanthocyanidins from pine bark and grape seeds.[1] Often associated with consumer products made from cranberries, grape seeds or red wine, proanthocyanidins were once proposed as factors inhibiting urinary tract infections in women, but this research has been refuted by expert scientific committees.
3. Specifications
ANALYSIS |
SPECIFICATION |
Appearance |
Red Brown fine powder |
Odor |
Characteristic |
Tasted |
Characteristic |
Assay(Proanthocyanidins) |
95% Min |
Sieve Analysis |
100% pass 80 mesh |
Loss on Drying |
5% Max. |
Sulphated Ash |
5%Max |
Extract Solvent |
Alcohol & Water |
Heavy Metal |
5ppm Max |
As |
2ppm Max |
Residual Solvents |
0.05% Max. |
4. Application
1. Pharmaceutical field,Grape seed extract is used to treat cardiovascular disease.
2. Health products field, Grape seed extract is made into capsule,and it has already become one of the top ten salable natural plant extact products and owns the reputation of "natural health care product" and "orally cosmetics" inAmerica.
3. Food field, Grape seed extract added into cake and cheese as nutrition exhanancer and inartificial preservative.
4. Cosmetic field, Grape seed extract is the main efficacy factor of toning lotion or cream. It has the efficacy of refirming, crease resisting and freckle curing, it can make skin smooth, exquisite and be full of flexibility.
5. Storage
(1)Stored in a cool and dry well-closed container and in ventilated area
(2)kept away from moisture and strong light or high temperature.
(3)Two years under well storage situation and stored away from direct sun light.
6. Conditions of Transport
According to IATA DGR,this product can be classified as“NOT RESTRICTED.”
“General Cargo”