|
NAME
|
FEMA
|
CAS
|
Aroma type
|
Scope of Application
|
1
|
2-Methyltetrahydrofuran-3-thiol
|
3787
|
57124-87-5
|
The smell of Leek, the smell of meat
|
Condiments, Meat Products
|
2
|
4-Acetoxy-2,5-dimethyl-3(2H)-furanone
|
3797
|
4166-20-5
|
It has the aroma of nuts and CaramelL
|
Baked Goods, Meat Products
|
3
|
4-Hydroxy-2,5-dimethyl-3(2H)furanone
|
3174
|
3658-77-3
|
It has the aroma of nuts and Caramel
|
Strawberries, Caramel, Chocolate, Baking, Food, Meat
|
4
|
5-Methyl furfural
|
2702
|
620-02-0
|
Caramel, spicy, nutty
|
Chocolate, Cocoa, Coffee, Fruit, Tobacco
|
5
|
2-Methyl-1-butanethiol
|
3303
|
1878-18-8
|
The smell of scallions
|
Meat Flavor, Condiment Flavor
|
6
|
S-Ethyl thiobutyrate
|
|
20807-99-2
|
Sweet and Creamy
|
Ice Products, Dairy Products
|
7
|
3-Acetyl pyridine
|
3424
|
350-03-8
|
Cigarette, Caramel
|
Tobacco, Roasted Incense
|
8
|
2-Acetyl pyridine
|
3251
|
1122-62-9
|
Cigarette, Caramel
|
Tobacco, Roasted Incense
|
9
|
4-[(2-Furanmethyl)thio]-2-pentanone(4-Furfurylthio-2-pentanone)
|
3840
|
180031-78-1
|
Meaty, aromatic
|
Baked Goods, Meat Products
|
10
|
4-Mercapto-4- methyl-2-pentanone
|
3997
|
19872-52-7
|
Ripe Tropical Mango and Peach Aromas, roasted meat-like Savoury, blackcurrant
|
Mango, Peach, Almond, Blackcurrant, Durian, Vegetable And Salty Flavor
|
11
|
2-pyrazinylethanethiol
|
3230
|
35250-53-4
|
Meat, cabbage, Sulphur
|
Meat Products, Baked Goods
|
12
|
Trithioacetone
|
3475
|
828-26-2
|
Smell of sulphur, roast meat, scallions
|
Coffee Bar, Bread, Caramel Roasts, Meat Products
|
13
|
2-Propanethiol
|
3897
|
75-33-2
|
Onion, meat
|
Onions, Eggs, Chicken, Coffee
|
14
|
Methylcyclopentenolone(3-methyl-2- hydroxy-2-cyclopenten-1-one)
|
2700
|
80-71-7
|
Caramel, bread, nuts, Licorice
|
Coffee Bar, Bread, Caramel Roasts, Meat Products
|
15
|
3,4-Dimethylcyclo-pentane-1,2-dione
|
3268
|
13494-06-9
|
Bitter, toasty, Caramel, coffee, Chocolate
|
Alcoholic Beverages, Baking, Confectionery, Cakes
|
16
|
3,4-Hexanedione
|
3168
|
4437-51-8
|
Creamy and sweet
|
Food, Drink, Candy
|
17
|
2,3-Pentanedione
|
2841
|
600-14-6
|
Benzoquinone-like slightly sweet taste, wine kiln, butter flavor
|
Beverages, Frozen Foods, Baked Goods, Candies
|
18
|
Diacetyl
|
2370
|
431-03-8
|
Sweet, Creamy
|
Fruits, Dairy Products, Beverages
|
19
|
4- Methyl-5-vinyl thiazole
|
3313
|
1759-28-0
|
Burnt, nutty
|
For Dairy Products, Cocoa Drinks
|
20
|
2,5-Dimethyl-3-acetyl thiophene
|
3527
|
2303780
|
Barbeque, Nutty Aromas
|
Baked Goods, Meat
|
21
|
2-Propionyl thiazole
|
3611
|
43039-98-1
|
Bread-like Aroma
|
Roasted Food, Rice, Meat Flavor
|
22
|
Benzo thiazole
|
3256
|
95-16-9
|
Quinoline-like Aroma, rubber smell, vegetable smell
|
Baked Goods, Dairy Products, Meat Products
|
23
|
Tetrahydropyrrole (Pyrrolidine)
|
3523
|
123-75-1
|
Fishy smell, Amine Smell
|
For Seafood, Shrimp And Other Flavor Flavor Flavor
|
24
|
N-Ethyl-2-Acetylpyrrole
|
3147
|
39741-41-8
|
Roasted nuts, roasted coffee, Almonds
|
Fruit Flavors, Coffee, Tobacco
|
25
|
Vanillyl butyl ether
|
3796
|
82654-98-6
|
|
to have warming and vasodilation mechanisms when applied on the skin
|
26
|
2-methyl-3-tetrahydrofuranthiol
|
3787
|
57124-87-5
|
food additives,flavors and fragrances
|
|
27
|
2-Methyl-3-furanthiol
|
3188
|
28588-74-1
|
Fried, Nut, Potato, Roasted Meat
|
|
28
|
Bis(2-methyl-3-furyl)disulfide
|
3259
|
28588-75-2
|
Roasted Meat
|
|
29
|
2-Methyl-3-tetrahydrofuranthiol
|
3787
|
57124-87-5
|
Savory
|
|
|