1.Quick Details
CAS No: 8023-77-6
HS Code: 3203001990
BOTANICAL NAME: Capsicum annum L.
INCI Name:N/M
Raw Material: fruit
Color: Dark
red oily liquid/ red fine powder
Extraction Type:Solvent Extraction / CO2 Extracted
Grade: Food/Pharmaceutical Grade
Packaging: 50kg net
drum
Shelf life:2years
2. Introduction
Paprika
Oleoresin is a kind of natural red color refined from high quality paprika,
having a bright color and superior coloring strength; it is widely used in
food, pharmaceutical, cosmetic, feed industries etc.
Paprika Oleoresin
CO2 Extracted
It is refined
by advanced supercritical CO2 extraction technology. It has the characteristics
of high purity, no solvent residual and especially no peculiar smell.
Paprika Oleoresin
Oil Soluble
It is a dark
red oily liquid which can easily dissolve in oil.
Paprika Oleoresin
Water Soluble
It is a dark
red liquid transformed from normal Paprika Oleoresin; it can easily disperse in
water.
Paprika Oleoresin
Powder
It is a red
powder transformed from normal Paprika Oleoresin; it can easily disperse in
water.
3. Specifications
Specifications
|
Capsaicin
|
0.01 Max.
|
Color value CU
|
3000-200000
|
Absorbance ratio
|
0.980 Min.
|
As %
|
0.0003% Max
|
Pb %
|
0.0002% Max
|
Hexane residue %
|
0.0025% Max.
|
Organic solvent residue
%
|
0.005% Max
|
4. Application
1. Mainly used for feed chicken make their skin,
fat, foot, egg yolk more bright.
2. Capsanthin is widely used in aquatic
products, meat, pastries, salads, canned food, beverage and other various types
of food and medicine coloring.
3. It also can be used for cosmetics production.
5. Storage
Keep containers/drum closed under cool and dry place
6. Conditions of Transport
According to IATA DGR,this
product can be classified as“NOT RESTRICTED.”
“General Cargo”